Sunday thru Saturday 10:00AM - 10:00PM
Veal Cutlet Sauteed with Capers and White Wine in a Lemon Butter Sauce, Served over Pasta
+ ORDEREgg Battered Veal Cutlet, Sauteed with a White Wine Lemon Butter Sauce, Served over Pasta
+ ORDERVeal Cutlet Sauteed with Mushrooms, Marsala Wine Topped with Fresh Mozzarella and Proscuitto and Served over Pasta
+ ORDERLightly Breaded Veal Cutlet Sauteed in Olive Oil, Served with Mixed Greens and a Side of Pasta with Tomato Sauce
+ ORDERSauteed Breaded Veal in Olive Oil Topped with Tomato Sauce & Mozzarella Cheese, Served Over Fresh Pasta
+ ORDERVeal Sauteed with Sherry Wine, Shitake Mushrooms and a Touch of Fresh Cream, Served Over Pasta with Glass of House Wine
+ ORDER